To contact Mill Tales Inn for information

on the restaurant, take-out orders, menu specials, and hours of operation, 


Please call 519-842-1878

For information on our lodging & room reservations, please call 519-550-1423
or send your inquiries to 

 We do not take reservations and cannot guarantee tables! 

In order to maintain an open arrival system for walk-in customers, we do not take formal reservations of any kind. 

We still accept (and greatly appreciate) any notification or "heads up" for large groups of 15 people or more.
This means that we are aware and have noted your group's size and ETA and will make all possible arrangements to accommodate a table for your arrival.

To notify us with a "heads up" 
please call 519-842-1878

We do take reservations for event groups (most often taking place in our event rooms on the lower and upper levels) in which you would have a table guaranteed for your group.

 For more info on reserving an event room, see our page on Event Rooms.



Monday 19th - Thursday 22nd

Join us for our monthly 

Fish Week special
at the Mill Tales Inn!

For the 3rd week of each month we are selling
the Craig's Fish Special at discount price

from Monday to Thursday!

 Please see our Calendar for
Fish Week dates in the upcoming months!

Unless it's stated or advertised otherwise,
we routinely follow this schedule.

This is a meal deal that will satisfy your
 and your taste buds!

*  Broasted chicken is NOT available
 during the Fish Week special

* Pan fried fish not available during Fish Week! 

*  The Craig's Fish Special is one of our most popular deals and customers line up at our door to get in for this fish meal during this week!  We do our very best to move people through quickly to seat new tables but aim to allow each dining guest their fair time to eat without being rushed.
Please be advised that there is occasionally
a waiting period getting a seat. 

Please check our calendar for our regular specials!

Broasted Chicken Special

Senior's Day

Sunday Brunch 

Fish Week




Upcoming Events

Sunday, Mar 18 at 10:00 AM - 2:00 PM
Monday, Mar 19 at 11:00 AM - 8:00 PM
Monday, Mar 19 at 11:00 AM - Thursday, Mar 22 8:00 PM
Tuesday, Mar 20 at 11:00 AM - 8:00 PM

We are hiring!

We are building our kitchen crew and looking for more serverscooks & dishwashers!

Click here to apply! 

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