To contact Mill Tales Inn for information

on the restaurant, take-out orders, menu specials, and hours of operation, 

Please call 519-842-1878

For information on our lodging & room reservations, please call 519-550-1423
or send your inquiries to 

 We do not take reservations and cannot guarantee tables! 

In order to maintain an open arrival system for walk-in customers, we do not take formal reservations of any kind. 

We still accept (and greatly appreciate) any notification or "heads up" for large groups of 15 people or more.
This means that we are aware and have noted your group's size and ETA and will make all possible arrangements to accommodate a table for your arrival.

To notify us with a "heads up" 
please call 519-842-1878

We do take reservations for event groups (most often taking place in our event rooms on the lower and upper levels) in which you would have a table guaranteed for your group.

 For more info on reserving an event room, see our page on Event Rooms.

Due to a posting error with our usual newspaper ad for Fish Week, we will be extending it for an additional week this month!

    Our Fish Week special begins 
Monday, May 22nd, ending Thursday, May 25th


We apologize for any confusion or inconveniences this may have caused! 



Monday 22nd - Thursday 25th

Join us for our monthly 

Fish Week special
at the Mill Tales Inn!

For the 3rd week of each month we are selling
the Craig's Fish Special at discount price

from Monday to Thursday!

 Please see our Calendar for
Fish Week dates in the upcoming months!

Unless it's stated or advertised otherwise,
we routinely follow this schedule.

This is a meal deal that will satisfy your
 and your taste buds!

*  Broasted chicken is NOT available
 during the Fish Week special

* Pan fried fish not available during Fish Week! 

*  The Craig's Fish Special is one of our most popular deals and customers line up at our door to get in for this fish meal during this week!  We do our very best to move people through quickly to seat new tables but aim to allow each dining guest their fair time to eat without being rushed.
Please be advised that there is occasionally
a waiting period getting a seat. 

* Broasted Chicken is NOT available during the Fish Week Special! *  

 For more info on our Broasted Chicken, click here

May 1st, 2017

Spring has sprung and things are getting bustling and busy at Mill Tales Inn and we need more hands on deck! 

Would you like to join us?

We are building our crews for the front and back of the house, so we are currently
looking for
 Cooks and Dishwashers!

Cooks: Experience an asset, Good pay for proper candidate, 
Full-time & Part-time hours

 To apply please contact our manager
Lauralee Craig by calling/texting
or by emailing
Thank you! 




Upcoming Events

Monday, May 22 at 11:00 AM - Thursday, May 25 8:00 PM
Thursday, May 25 at 11:00 AM - 8:00 PM
Sunday, May 28 at 10:00 AM - 2:00 PM
Monday, May 29 at 11:00 AM - 8:00 PM

We are hiring!

We are building our kitchen crew and looking for more cooks!

Click here to apply! 

Join us on Facebook!